It is a balanced cheese, with the presence of classic flavors such as lactic acids combined with spicy and sweet. Strong and intense aroma with astringent notes. Persistent taste with bitter touches. 
 
 Cheese of Italian origin of long maturation under controlled humidity and temperature conditions. Mass: hard with low elasticity, yellow color. Flavors: Balanced between spicy and sweet, slightly salty, but none of them aggressive on the palate. It is a cheese with a lot of personality, ideal to accompany pasta, chopped and gratin, to pair with strong tannin wines. Suitable for celiacs, low in fat and salt, it is a semi-fat cheese.